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Chef Mike Moore of Seven Sows Bourbon and LarderAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
Chefs Laura Reuss and Ben Mixson of White Duck TacoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnMartha’s Vineyard, MASeafood, American, PastryMay 2013
Chef Michael Rottman and Sommelier John Clift of AtriaMartha’s Vineyard, MAAmerican (New)May 2013
Chef Austin Racine and Pastry Chef Rose Sarha of State RoadMartha’s Vineyard, MAAmerican, PastryMay 2013
Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionCharleston, SCAmerican, SouthernApril 2013
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