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- Beverage Director James Denio and Chef Nathanial Zimet of Bourrée at BoucherieNew Orleans, LAOctober 2015
- Bombay Sapphire Most Imaginative Bartender New York City Competition 2015 at LavoNew York, NYAugust 2015
- Chef Jerry Virtuoso of Lorimer Market – Brooklyn, NYOctober 2014
- Chef Patrick Morrow of Ryleigh’s Oyster – Hunt Valley, MDSeptember 2014
- Bartender Dane Nakamura of RANGE –Washington, D.C.September 2014
- Bartender Bryan Tetorakis of Rogue 24, Washington D.C.September 2014
- Bartender Ben Matz of Eat The Rich – Washington, D.C.September 2014
- Bartender Frank Jones of The Gibson – Washington, D.C.September 2014
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