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Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, 2010, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, 2010, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, 2010, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, Tasting, 2010
- Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can RocaGirona, SpainAvant GardeDecember 2010
- Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons HotelBeverly Hills, CAAmerican (New)December 2010
- Chef Christopher Damskey and Pastry Chef Christina Kaelberer of MarketBoston, MAAmerican (New)December 2010
- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanMiami, FLSeafoodDecember 2010
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiMiami, FLMediterraneanDecember 2010
- James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The ClaremontNew YorkNovember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
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