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- Director of Food and Beverage, Jason Weaver, and Chef Jan Loov of Texas Spice at the Omni Dallas HotelDallas, TXSouthernNovember 2014
- Chef Jerry Virtuoso of Lorimer Market – Brooklyn, NYOctober 2014
- Chef Patrick Morrow of Ryleigh’s Oyster – Hunt Valley, MDSeptember 2014
- Bartender Dane Nakamura of RANGE –Washington, D.C.September 2014
- Bartender Bryan Tetorakis of Rogue 24, Washington D.C.September 2014
- Bartender Ben Matz of Eat The Rich – Washington, D.C.September 2014
- Bartender Frank Jones of The Gibson – Washington, D.C.September 2014
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