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2006, 2006, Atlanta, GA, 2006, 2006, Atlanta, GA, 2006, 2006, Atlanta, GA, 2006, 2006, Atlanta, GA
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
- Chef Drew Belline of Floataway CafeAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoeAtlanta, GAAmerican ContemporaryNovember 2006
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