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- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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