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- American Contemporary (17)
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- American Contemporary (17)
- American Regional (5)
- American Traditional (1)
- Avant Garde (2)
- Cafe/Bakery (1)
- Cocktails (5)
- Eclectic/Global (3)
- French Contemporary (9)
- French Traditional (1)
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- Tapas/Small Plates (3)
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2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, In Place, 2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, 2007, 2007, Rising Star Chef, In Place
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Eric Hara of Davidburke & DonatellaNew York, NYAmerican Contemporary, Avant GardeNovember 2007
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
- Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
- Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
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