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- Chef Colin Patterson of SutraSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Anthony Amoroso of Michael MinaLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
- Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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