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- Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonMiami Beach, FLMediterraneanJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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