Photo galleries
2008, 2008, American Contemporary, 2008, 2008, American Contemporary, 2008, 2008, American Contemporary, 2008, 2008, American Contemporary
Chef Matthew Weingarten of Inside Park at St. Bart'sNew York, NYAmerican ContemporaryDecember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPortland, MEAmerican ContemporaryAugust 2008
Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
