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- American Contemporary (5)
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- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Ryan Johnston and Mixologist Ian Ward of WhisknladleSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
- Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of ApothekeNew York, NYCocktailsMarch 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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