Photo galleries
2010, 2010, French Contemporary, 2010, 2010, French Contemporary, 2010, 2010, French Contemporary, 2010, 2010, French Contemporary
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard CitronelleWashington, DCFrench ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
Mixologist Leo Robitschek of Eleven Madison ParkNew York, NYFrench Contemporary, CocktailsJune 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumeWashington, D.C.French ContemporaryMay 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Neil Ward of The Orangerie RestaurantNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
Chef Ron Siegel of The Dining Room at the Ritz CarltonSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
Chef Sang Hoon Degeimbre of L'Air du TempsNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
