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- 2010 Charcuterie Across the NationDecember 2010
- Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010Pasadena, CADecember 2010
- James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The ClaremontNew YorkNovember 2010
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