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- Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can RocaGirona, SpainAvant GardeDecember 2010
- 2010 Charcuterie Across the NationDecember 2010
- Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010Pasadena, CADecember 2010
- Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons HotelBeverly Hills, CAAmerican (New)December 2010
- Chef Christopher Damskey and Pastry Chef Christina Kaelberer of MarketBoston, MAAmerican (New)December 2010
- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanMiami, FLSeafoodDecember 2010
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiMiami, FLMediterraneanDecember 2010
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