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Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Robert del Grande of RDG + Bar AnnieHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
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2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
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LittleFork
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Baltimore, MD
