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Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EagleChicago, ILAmerican (New)January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
Chef Robert del Grande of RDG + Bar AnnieHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialChicago, ILAmerican (New)January 2011
Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
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