Photo galleries
2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, New York, NY, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, New York, NY, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, New York, NY, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, New York, NY
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
