Photo galleries
2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant, 2011, 2011, 2011, 2011, 2011, 2011, 2011, 2011, Restaurant
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
Chef-owner Jenn Louis and Co-owner David Welch of LincolnPortland, ORAmerican ContemporaryJune 2011
Owner-roaster Brandon Smyth and Wholesale Director Matthew Sanders of Water Avenue CoffeePortlandCoffeehouseJune 2011
Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePortland, OREclectic/GlobalJune 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
