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Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de GastronomiaMendoza, ArgentinaBrazilianJanuary 2011
Latest Photos
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LittleFork
Los Angeles, CA
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Baltimore, MD
