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- 2012 StarChefs.com Hawaii Rising Stars How to Make It Panel at Culinary Institute of the PacificHonolulu, HIDecember 2012
- Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
- Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers MarketHonolulu, HIFarmers Market, VietnameseApril 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
- Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiHonolulu, HIHawaiianApril 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
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