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- Chef Patrick Morrow of Ryleigh’s Oyster – Hunt Valley, MDSeptember 2014
- Bartender Dane Nakamura of RANGE –Washington, D.C.September 2014
- Bartender Bryan Tetorakis of Rogue 24, Washington D.C.September 2014
- Chef Jose Adorno of Graffiato – Washington, D.C.August 2014
- Chef Owen Lane of Magpie – Richmond, VAJuly 2014
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