Announcing the 2nd Annual "WOMEN STARS of FOOD & WINE" Sunday Feb. 8th

Announcing the 2nd Annual "WOMEN STARS of FOOD & WINE" Sunday Feb. 8th from 2-5 pm! (The Sunday after the Super Bowl!)
The event will be held again at the newly redesigned Columbia Tower Club 75 stories high above Seattle, and is a fundraiser for the Women's Funding Alliance! This is a reception style event for 400 food and wine enthusiasts featuring many of the best women chefs & culinary professionals, women winemakers and women sommeliers in the Northwest!

The mission of The WFA is to champion women’s leadership and work to create opportunities to elevate the status of all women and girls in our state. The featured women in the event are fantastic role models and examples of women trailblazers in our community. Tickets are only $50 for this memorable and delicious event. We hope you will support the efforts of the Women's Funding Alliance by helping promote this amazing event to your network!


Columbia Tower Club
701 5th Ave. – Seattle WA
Floors 75 & 76
Main Contact:
David LeClaire - Cell (206)683-3288
Women Chefs & Culinary Professionals
Tamara Murphy – Terra Plata
Deborah Breuler – Cutters Crab House
Thao Nyguen – Chinoise
Kate Gallego – Vespolina
Jennifer Schell – The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook
Teresa Carew & Maria Lofgren – On Safari Foods
Monica Dimas – Nacho Borracho
Kären Jurgensen – Seattle Culinary Academy
Celinda Norton & Sara McCabe
Holly Brown – & Siren Song Wines
Karen Kinbar – Balleywood Creamery
Olive Huang – Private Chef – Cooking Dolls
Jullie Farrell – Tease Chocolates
Ami Varsanyi – Luv Macaroons
Julie Bergstrom & Kristen Demontigny – Pairings at Covington Cellars
Cathy Wright & Ashley Wright Cook – Bake My Day
Megan Gordon – Lady Yum Macaroons
Jane Juan – Simple & Crisp
Julie Obrien – Firefly Kitchens
Debbie Mullen – Wei Kitchen

Women Sommeliers

Shelly Fitzgerald – Downtown Spirits
Janice Dean – Purple Wine Bar
Lisa Rongren – The Herbfarm
Cara De Lavallade – Barking Frog
Stacey Gibson – Bruce Carey Restaurant Group
Katelyn Peil – Purple Wine Bar
Van Doren – Le Crocodile, BC
Cheri Walters – Independent Somm
Patricia Borgardt – Vino-Fare
Reggie Daigneault – Wine Technology Coordinator SSC
Annette Lucille – Wischermann Partners
Jocelyn Foiles – John Howie Restaurant Group
Mackenzie Parks – El Gaucho
April Poque – Loulay Kitchen and Bar
Mary Silva – Columbia Tower Club

Women Winemakers

Rachael Horn – AniChe Cellars
Marie-Eve Gilla – Forgeron Cellars
Casey Cobble – Robert Ramsey
Lisa Packer – Warr-King Wines
Judy Papesh – Falling Rain Wine
Kelly Hightower – Hightower Cellars
Debbie Hansen – Cougar Crest Winery
Natalie Barnes – Latah Creek Wine Cellars
Carol Parsons – Red Sky Winery
Hillary Sjolund – Sonoris
Tanya Woodley/Elaine Jomwe – Sulei Winery
Holly Turner – Three Rivers Winery – Foley Wines
Leigh McMillan - Welcome Road Winery
Lynne Chamberlain – JLC Cellars/Spofford Station
Kristin Scheelar – Gooseridge Estate
Nina Buty – Buty Winery
Jessica Munnell – Wautoma Springs
Mary Tuuri Derby – DaMa Wines
Amy Alvarez-Wampfler – Sinclair Estate Vineyards
Leala Cramer – Marcus Sophia Winery


David LeClaire & Tosh Remchuk Munson
Seattle Uncorked & Uncorked Sommelier Services
(206) 683-3288