Chef William Bradley Welcomes Four North American Renowned Chefs

Chef William Bradley of Addison at The Grand Del Mar proudly announces the launch of his 2015 guest chef series, Collections by Addison, on the heels of being named as a semifinalist for Best Chef: West and Addison selected as a semifinalist for Outstanding Wine Program for the James Beard Foundation 2015 Restaurant and Chef awards.

For the launch, he has invited four of the country’s most noted chefs to cook elegant eight-course dinners – four courses will be created by each visiting chef and four will be prepared by Chef Bradley. The special Collections menu for each of these four seasonal dinners will be the exclusive Addison offering for that evening.

Collections by Addison is a culinary venture designed to showcase a collaborative special dinner created by two chefs working together to prepare a one-of-a-kind dining experience highlighted by the best of the season. The concept and inspiration for Collections springs from Chef Bradley’s interest in high fashion and what it takes for fashion house teams to seasonally deliver exciting design and brand collaborations, year after year.

Chef Bradley chose the four celebrated chefs for Collections by Addison based on his personal respect for their culinary talents and accomplishments. Like Chef Bradley, all of them have received recognition from the James Beard Foundation and have earned Forbes Five-Star designations, among many other industry kudos and distinctions. Two West Coast chefs will be the guest chefs for this spring and summer, Chef Josiah Citrin of Mélisse and Chef Justin Cogley of Aubergine. Two East Coast chefs will complete the year’s line-up – Chef Barbara Lynch of No. 9 Park and other Boston restaurants will be the guest in the fall and Chef Patrick O’Connell from The Inn at Little Washington will visit in the winter.

The line-up for 2015 Collections by Addison guest chef dinner series is as follows and reservations are available for each evening starting at 5:30 p.m.

Saturday, April 25: Welcome to Spring Featuring Chefs Josiah Citrin & William Bradley
Josiah Citrin is the acclaimed chef/owner of French cuisine Mélisse, which he opened in his native Santa Monica fifteen years ago, and co-owns Lemon Moon Café in Los Angeles. Early in his career he was mentored by Wolfgang Puck at Chinois on Main. He is the author of “In the Pursuit of Excellence,” has received two Michelin stars, Forbes Five-Stars and is a strong supporter of the Farmers’ Market in Santa Monica.

Price of the Eight-Course Tasting Menu is $275 per person/$200 supplement for wine pairing; exclusive of tax and gratuity.

Saturday, July 25: Salute to Summer Featuring Chefs Justin Cogley & William Bradley
Known for his locally inspired and personally foraged California Coastal cuisine, Justin Cogley was chef de cuisine under legendary Chef Charlie Trotter in Chicago prior to opening Aubergine in Carmel. Known for its of-the-moment seasonal menus, Aubergine has won Forbes Five-Stars, and Cogley was named a Food & Wine “Best New Chef” in 2013.

Price of the Eight-Course Tasting Menu is $275 per person/$200 supplement for wine pairing; exclusive of tax and gratuity.

Saturday, October 17: Homage to Fall Featuring Chefs Barbara Lynch & William Bradley
Acclaimed Boston chef, restaurateur and cookbook author, Barbara Lynch helms Barbara Lynch Gruppo, which includes Boston-based No. 9 Park, B&G Oysters, Menton and other culinary ventures. Lynch’s early mentor was Todd English at Olives, where she was one of the few women in a professional kitchen at the time. She opened No. 9 Park in 1998, is the only female Relais & Châteaux Grand Chef in North America. In 2014 she was the second woman ever to receive a James Beard Foundation award for Outstanding Restaurateur.

Price of the Eight-Course Tasting Menu is $275 per person/$200 supplement for wine pairing; exclusive of tax and gratuity.

Saturday, December 5: Honoring Winter Featuring Chefs Patrick O’Connell & William Bradley
Washington, D.C., native Patrick O’Connell opened the world renowned Inn at Little Washington in Virginia’s Rappahannock County 37 years ago. Fondly known as “the Pope of American Cuisine,” this James Beard award winner is one of the original inductees of “Who’s Who of Food and Beverage in America,” and serves as president of Relais & Châteaux North America. As one of the first farm-to-table proponents in the U.S., O’Connell continues to give his American Culinary Pioneer Award annually.

Price of the Eight-Course Tasting Menu is $310 per person/$250 supplement for wine pairing; exclusive of tax and gratuity.

About Hosting Chef William Bradley of Addison
At Addison, the award-winning signature restaurant at The Grand Del Mar, Director and Executive Chef William Bradley is driven not by trends, but by the natural integrity of the ingredients he features in his contemporary French cuisine. In addition, he is the culinary director for Bijou French Bistro in La Jolla. Bradley won Robb Report’s Culinary Masters Competition for 2014 – an honor earned after being nominated by Chef Thomas Keller. He is a Relais & Châteaux Grand Chef, and since 2009, Addison has earned both the highly coveted Forbes Five-Star Awards and AAA Five Diamond – the first and only restaurant in San Diego to receive these designations – as well as the Wine Spectator Grand Award, 2009-2014.

Where: Addison
5200 Grand Del Mar Court
San Diego, CA 92130


Media Contact: Marguarite Clark Public Relations
Marguarite Clark, (949) 295-2801,