Artisanal Fromagerie Celebrates Easter and Passover with Special Three Course Dinner Prix Fixe Menus

Artisanal Fromagerie Celebrates Easter and Passover with Special Three Course Dinner Prix Fixe Menus

Artisanal Fromagerie is celebrating this coming Easter weekend and Passover by offering two specially-crafted three course dinner pre fixe menus. The Easter Prix Fixe Menu will run from April 3, through to April 6, 2015, and features a host of seasonal Easter-themed dishes. Passover Dinner Prix Fixe will run from April 3 through to April 11, 2015 and features traditional dishes with a modern flair. There’s no better way to celebrate the Easter and Passover season than with a satisfied palate, and there’s no better place to soak up the delight of the holidays than at bustling French bistro, Artisanal Fromagerie.

The Easter Menu offers a selection of enticing options for first course, including Cornish Hen Consommé with homemade grit dumpling; Foie Gras with black cherry compote and butter brioche; or Truffled Asparagus & Crispy Eggs with hollandaise sauce. For the main course, choose between Slow Cooked Halibut, served with warm asparagus, fennel salad and sesame crisp; Bourbon Glazed Ham with mashed potato and baby spring vegetables; or Seven Hour Lamb Shank with goat cheese polenta and ratatouille. Artisanal’s Passover Prix Fixe offers traditional dishes like Matzo Ball Soup and Chicken Liver Pate.

Complete your exquisite Easter or Passover meal with the option of Caramelina Candy Bar, served with cream, grand cru ganache and flourless chocolate cake, or Saffron & Orange Macaroon served with passion fruit mousse, papaya salad, and yogurt saffron sorbet. Complement your meal with fine wine pairings from Artisanal’s generous wine list, which features up to 600 bottles and 80 glasses.

Both the Easter and Passover Prix Fixe are $88 per person. Three Course Wine Flight Pairing is $45 per person.

About Artisanal Fromagerie
Decorated in Art Deco style by renowned architect Adam Tihany – with classic French bistro tables, timber paneling, brass rails and the smell of fondue and freshly baked bread wafting in the air - it feels like you’ve arrived in Paris when you walk in Artisanal Fromagerie Bistro’s door. Owned by veteran restaurateur Sarid Drory, Artisanal showcases upmarket French bistro cooking. A mural-sized painting, which hung in French restaurants since the 1930’s, presides over the handsome 160-seat space, and vintage gilt mirrors hang from the walls. Artisanal has also recently added a 65-seat sidewalk café designed by Sarid Drory, with handmade Parisian furniture from Maison Drucker and decorative flower boxes. Artisanal is open daily for breakfast at 6:45am, weekend brunch, lunch, dinner, and late night bites. Located at 2 Park Avenue (on 32nd Street, between Park and Madison) New York, NY 10016.

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PRESS CONTACT: Norah Lawlor / Lawlor Media Group ( / Tel: (212) 967-6900