The talented William Perbellini, resident mixologist at Bar Toscana, has designed four new cocktails for this popular Brentwood bar and restaurant. Additions to the beverage menu of specialty drinks include the Sogno di Primavera; Giardini di Marzo; Emozioni and the Fiori Rosa, Fiori di Pesco. Perbellini, who perfected his craft at the famed Hotel Cipriani in Venice, created the drinks to complement the extensive menu of Italian stuzzichini and nightly specials at Bar Toscana. All spring cocktails are priced at $14.

Perbellini will also present a return of his cocktail class for mixology aficionados on Saturday, April 11, 2015, demonstrating detailed methods and recipes for these four spring inspired cocktails. Pricing for the class is $80 and includes welcome cocktail, appetizers, recipes and take home gift. Hours are from 2:30-4:30 p.m. and class size is limited to 10.

Sogno di Primavera
captivating and charming concoction of amethyst lavender gin, lillet blanc
and creme de violette, garnished with edible violet flowers

Giardini di Marzo
close companions in the garden, blood orange and lavender complement
one another in this tangy, fresh fusion of partida blanco tequila, homemade orancello
and fresh lime juice; topped with a lavender-blood orange foam

a delicate dance of homemade lemon verbena syrup, fresh squeezed lemon juice,
muddled ruby grapefruit, and belvedere wild berry infused vodka

Fiori Rosa, Fiori di Pesco
a stroll in the garden on the perfect spring day, this medley flirts with
tongue and nose with lavender infused gin, homemade strawberry jam,
fresh squeezed lime juice and rhubarb extract; garnished with edible flowers

Available now and continuing through summer
Nightly from 5:30 – 11:00 p.m.

Cocktail Class with William Perbellini
Saturday, April 11, 2015 from 2:30- 4:30 p.m.
Call Bar Toscana for information and reservations: 310.826.0028 or email


Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981