Celebrate Dad this Father’s Day with Brunch at Maxwell’s at the Club

Maxwell’s at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting their final brunch of the season, Father’s Day Brunch, from 10 a.m. to 2 p.m., Sunday, June 21. The price is $45 for adults and $15 for children age 10 and under.

The buffet, which is open to the public, boasts a wide-range of options, including prime rib, roasted rack of lamb and roast turkey carving stations, an omelet bar, a waffle bar and assorted pastries, as well as a variety of appetizers, salads and entrées. Father’s Day Brunch is an admirable way to honor the wonderful fathers in your life. Because this will be the final Maxwell’s brunch of the season, demand will be high and reservations are needed.

Father’s Day 2015
Sunday June 21st
10:00am-2:00pm

APPETIZERS and SALADS
Chilled Shrimp Cocktail with Cocktail Sauce and Lemon
Chilled Poached and Roasted Salmon, mustard Sauce
Lox and Cream Cheese
Sliced Tomatoes and Red Onions
Toasted Bagels
Cream Cheese and Chive Cream Cheese
Seasonal Fresh Fruit and Berries
Caesar Salad
EBC Salad, tomatoes, cucumbers, hard-boiled egg, blue cheese dressing
Mesclun Greens, herb vinaigrette
Pasta Salad
Blackened Chicken Salad, corn and black beans
Caprese Salad
Quinoa Salad with Berries and Watermelon, lime vinaigrette
Farro Salad with Peas and Mint
Shrimp and Jasmine Rice Salad
French Potato Salad

CARVED in the ROOM
Roast Prime Rib of Beef, au jus and horseradish sauce
Roast Turkey, cranberry sauce and honey mustard
Roast Rack of Lamb, mint jelly

ENTREES
Bacon
Pork Sausage and Chicken Sausage
Breakfast Potatoes
Eggs Benedict
Sour Cream Pancakes/Chocolate Chip Pancakes
Maple Syrup, Berry Topping and Whipped Butter
French Toast with Caramel Apples
Spicy Chicken Beignets, Buffalo Sauce and Blue Cheese Dressing
Seafood (See Chef)
Roasted “Green Market” Vegetables and Potatoes
Chicken Marsala Ravioli

OMELETTE and WAFFLE STATION
Breakfast Pastries and Desserts
“Brunch at Maxwell’s is a tradition beloved by many. We look forward to honoring dads with our Father’s Day Brunch celebration,” said Mike Romano, Food and Beverage Director for the East Bank Club.

Reservations are necessary for Father’s Day Brunch, and cancellations must be made 24 hours before reservation time to avoid a cancellation fee. Cancellations made without 24 hours notice will result in a $10 fee per person for members and a $15 fee per person for nonmembers. To make reservations, please call (312) 527-5800, extension 301, or schedule your table online at www.maxwellsattheclub.com.

Contact 

Maxwell's at the Club (312) 527-5800