Daikaya Announces Sapporo Ramen 101 Classes

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On Saturday, May 16th and May 23rd, Daikaya, located at 705 6th Street, NW, is offering guests an opportunity to learn the art of ramen making at its new Sapporo Ramen 101 classes which will be held at the restaurant’s first floor Ramen Shop. Starting at 10 AM, guests will learn the rich history of ramen, with focus on Sapporo-style ramen, and how ramen serves as an important identity for Sapporo's citizens. Partners Executive Chef Katsuya Fukushima and Daisuke Utagawa will lead a hands-on demonstration on how to properly prepare the noodles, as well as the distinctive Sapporo ramen broth. At the end of the one-hour class, guests are invited to order the ramen of their choice from Daikaya’s menu, as the restaurant opens for business. Each class is limited to 10 people for a very hands-on, intimate experience, and the class is priced at $35 per person all inclusive with a soft drink.

WHERE: 705 6th Street, NW, Washington, DC 20001. Daikaya is located one block from the Gallery Pl-Chinatown metro accessible on the red, green and yellow lines and three blocks from the Judiciary Square metro accessible on the red line.

WHEN: Saturday, May 16th and 23rd, 2015. Both classes begin at 10 AM

HOW: Tickets must be purchased and prepaid prior to the classes by calling (202) 589-1600 and asking for Nick Seo or Jameson Huckaba. Follow Daikaya on twitter @Daikayadc and on Facebook at https://www.facebook.com/Daikaya.


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