Enhance Menus Conveniently with Gluten-Free Stouffer’s Dips

Across the foodservice industry, gluten-free menu callouts are expected to grow 180 percent during the next four years.1 Prepare for this growing trend with gluten-free dips from Stouffer’s®. Crafted from authentic ingredients with no added preservatives, heat-and-serve Queso Cheese and Spinach Artichoke dips are the perfect profitable addition to your operation’s gluten-free menu. These versatile dips can be served as an appetizer, side dish or incorporated into a variety of allergen-friendly meals. For more information, call 1-800-288-8682 or visit www.nestleprofessional.us/StouffersGlutenFree.

###

1. Mintel, Gluten-free Foods Report, November 2014

Contact 

Amy Rosendahl
deep
417-885-4597
arosendahl@deepgroup.com