(AUSTIN, TEXAS – March 23, 2015) For the first time, Finn & Porter, located in the Hilton Austin, will open its doors for an Easter lunch buffet, Sunday, April 5th. Chef Maffei has created a luxurious Springtime spread certain to please the entire family, from the cold bar filled with seafood and salads to a carving station featuring four types of meats, and of course, an assortment of desserts. Bloody Mary’s and Mimosas are specially priced at $4 and $3 respectively. The buffet lunch will be served from 11am - 3pm.

The Bread & Cheese display includes assorted artisanal cheeses, house made croissants, baguettes, brioche, sourdough and crackers; and assorted jams and preserves. A Cold Bar features Gulf Shrimp, Snow Crab Claws and Oysters along with three salads; Orzo Pasta Salad with spinach and sundried tomatoes, Roasted Apple and Arugula Salad with crispy prosciutto, Maytag blue cheese and a Baby Romaine and Confit Tomato Salad with focaccia crisps, Parmesan and spiced Caesar vinaigrette.

A Carving Station includes Finn & Porter’s rendering of two holiday favorites, a pineapple brown butter-glazed ham plus a slow-roasted lamb. Also available is a Strube Ranch prime rib and honey-roasted turkey.

The Veggie Station features fried Brussels sprouts, grilled asparagus with hollandaise, butter whipped potatoes, Dijon tarragon fingerling potatoes, baby carrots marinated in coriander butter, whole roasted local root vegetables and duck confit dirty rice.

Topping it off is a dessert table filled with assorted cupcakes, cookies, truffles and petit fours.

The Easter Lunch Buffet is $48 per person for adults and $20 for children plus tax and gratuity. Wine parings are available upon request. For more information and reservations, visit or call 512-493-4900.

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About Finn & Porter
Finn & Porter is a fine dining destination in Austin, serving modern American cuisine focused on fresh and local ingredients. The restaurant has been recognized for its award-winning steaks and wine list, in addition to serving creative seafood and sushi. Finn & Porter’s Loft Bar serves innovative cocktails and select wines, plus delicious twists to its classic bar food menu. Located in the Hilton Austin downtown at 500 East 4th Street (between Red River and Neches St.), the restaurant is open Monday – Thursday from 5:00pm – 10:00pm, and Friday – Saturday from 5:00pm – 11:00pm. Finn & Porter accepts reservations for parties of two or more through their website, and offers private rooms for special events upon availability and request. For more information, visit or call (512) 493-4900. Like Finn & Porter on Facebook and follow on Twitter.