Media Contact:
Shane Mayson
(646) 221-0409

Chef/Owner Jamie Leeds is thrilled to present an exclusive look at her newest concept, The Twisted Horn, starting July 1st at the Up Bar located at Hank’s Oyster Bar & Lounge, 1624 Q St NW, D.C., 20009. From 10PM-Close every Wednesday of July, the second floor bar area will transform into The Twisted Horn Pop-Up for guests to sample the beverage program’s anticipated offerings. The crew behind the newest venture, led by General Manager Megan Coyle, just couldn’t wait any longer to start slinging craft drinks and small bites.

The pop-up will feature flavorful creations including the Louisiana Purchase (Cognac, Dry & Red Vermouth, Muddled Cucumber, Benedictine) as well as variations of classics similar to the Saboteur Sling (a take on the Singapore Sling, using savory Jalapeño & Ramp Infused Gin to balance the sweetness of the original cocktail). Microlocal snacks such as Gordy’s Pickle Jar, alongside various cheeses and charcuterie from The Twisted Horn’s menu will also be available.

Following the weekly pop-up, the permanent space is slated to open this fall at 819 Upshur Street NW in the Petworth neighborhood of The District. The seasonally driven drink list and menu will rely heavily on locally sourced and housemade ingredients to elevate the neighborhood bar into a craft cocktail experience.

Hank’s Oyster Bar & Lounge is a neighborhood restaurant featuring New England beach fare classics and coastal favorites. The original Hank’s Oyster Bar is located at 1624 Q Street NW, Washington, D.C., 20009 with additional locations at 633 Pennsylvania Avenue SE, Washington, D.C., 20003 and 1026 King Street, Alexandria, VA, 22314. For additional information please call (202) 462-4265 or visit http://www.hanksoysterbar.com/.