HUNGRY CAT HOLLYWOOD ANNOUNCES CRABFEST XI

Chef David Lentz’s Summer Crab-Centric Ritual Returns
with Baltimore Blue Crustaceans and Local Market Sides

David Lentz’s flagship restaurant in Hollywood celebrates CRABFEST XI with a menu honoring the treasured Chesapeake Bay blue crab and all the fixings for a complete day of feasting.

The legendary raw bar of fresh crustaceans will be available all day. Expect special cocktails conceived by Bar Manager Dona Bridges – Mr. Tea with vanilla rye whiskey, lemon and iced tea and the Teaches of Peaches with blanco tequila, mezcal, peaches and chili salt – along with The Hungry Cat’s Camarones Michelada and the complete list of Thirsty Cat signature cocktails.

CRABFEST XI AT THE HUNGRY CAT HOLLYWOOD
A Celebration of the Mighty Crab

Crab “Salad” – Iceberg Lettuce, Pepperoncini, Olives, Cherry Tomatoes

Maryland Crab Soup

Soft-Shell Crab Po-Boy, Bacon, Lettuce, Tomato, Remoulade

Sides: Mexican “Street” Corn & Tomato and Watermelon Salad

Steamed Maryland Blue Crabs

Dulce de Leche Panna Cotta

***

Mr. Tea
Vanilla Rye Whiskey, Lemon, Iced Tea

Teaches of Peaches
Blanco Tequila, Mezcal, Peaches, Chili Salt

Craft Cocktails and Beer Specials

menu subject to seasonal availability

à la carte extras include The Hungry Cat Raw Bar

ONE DAY ONLY
Sunday, July 26, 2015
1:00 p.m. – 7:00 p.m.
$75 per guest, Crabfest menu only. Other items, beverages, 18% Gratuity and tax additional

This is a ticketed event; tickets for reservations may be purchased in person at The Hungry Cat Hollywood or by phone at 323.462.2155.

The Hungry Cat Hollywood
1535 N. Vine St.
Hollywood, CA 90028
323.462.2155

Crabfest lures a devoted following that eagerly anticipates the return of Chef David Lentz’s ode to Baltimore Summer Feast showcasing the best of the Southern California Farmers’ Markets, and fresh fish and seafood from both coasts. Read more about it from Eleana at Choudown: http://choudown.blogspot.com/2011/07/crabfest-2011.html

Contact 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannis.swerman@gmail.com