THE HUNGRY CAT SANTA BARBARA CELEBRATES 8TH ANNIVERSARY WITH NEW ENGLAND INSPIRED CLAMBAKE ON 4/19

The Hungry Cat announces the date and menu for their 8th Anniversary Celebration in Santa Barbara. The three course menu with optional half or whole Maine lobster includes the best and freshest fare from the sea for $45. Beginning with a Local Rockfish Stew with bacon, fennel and Yukon gold potato, guests will feast on a roasted clambake of Cherrystone and Little Neck Clams, Shrimp, Mussels and Santa Barbara Sweet Rock Crab Claws, served with corn on the cob, cabbage slaw and de rigueur drawn butter. Sides of a Salad of Lettuce, Egg and Lemon Vinaigrette; Fried Zucchini with Ricotta, Parsley and Romesco or Grilled Asparagus with Slow-Cooked Egg and Bacon Lardons can be added for $9 each. Along with the legendary Thirsty Cat market cocktails – Luke’s Lemonade, Greyhound Proper, Pimlico, Disco Nap and the Bon Temps, a selection of wines and specialty beers from interesting producers are offered. The Sunday seafood feast concludes with a refreshing dessert of Market Berries, Mint, Honey, Fennel Pollen and Whipped Cream.

Full raw bar will be served a la carte including 1/2 priced oysters and cocktail specials all day long.

the hungry cat santa barbara
8th anniversary clambake
Sunday, April 19th
12 pm - 7 pm

1st course:
local rockfish stew, bacon, fennel, yukon gold potato

2nd course:
roasted clambake
3 cherrystone clams, 6 little neck clams
6 shrimp, 6 mussels, local rock crab claw
1/2 ear of grilled corn
drawn butter and cabbage apple slaw

add ons:
$20 to add half lobster or $40 to add whole lobster

sides for $9:
lettuces, egg, lemon vinaigrette, shallot
fried zucchini, ricotta, parsley, romesco
grilled asparagus, lemon, slow-cooked egg, bacon lardons

3rd course:
market berries, mint, honey, fennel pollen, whipped cream
$45 per guest; menu only
Full raw bar available a la carte
including 1/2 priced oysters
plus cocktail specials all day long!!

Contact 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannis.swerman@gmail.com