THE HUNGRY CAT TEMPTS CUPID WITH AN OCEAN FILLED VALENTINE MENU FOR COUPLES

Shellfish, Oysters, Cherrystones and Gems from the Sea Set the Scene for Romance
with Chef/Owner David Lentz and New Chef de Cuisine Peter Cham at The Hungry Cat, Santa Barbara

A seafood feast created by Chef/Owner David Lentz and his new Chef de Cuisine Peter Cham is just the overture to an evening romancing your Valentine on Saturday February 14, 2015. The Hungry Cat features the finest and freshest products from our trusted fishermen showcasing ocean gems of Monkfish, Rockfish, Mussels, Eastern Cherrystone Clams and local Halibut in addition to Roasted Duck. The St. Valentine’s Day dinners will showcase a special prix fixe menu with the option of The Hungry Cat ocean-fresh Raw Bar. Count on expertly mixed cocktails to get the courtship started as well as a great list of wines and champagnes for pairing.

VALENTINE'S DAY DINNER MENU

Appetizer Course (select one)

rockfish ceviche
avocado, pomegranate, mint, lime, rice crisp

baked cherrystone clams
house bacon, kimchi, lemon aioli, scallion

chilled beet soup
horseradish crème fraiche, caraway cracker, golden trout roe, fennel relish

Entrée course (select one)

seared local halibut
tom kha broth, blue lake beans, braised daikon radish, roasted hon shemeji, chili

roasted duck breast
farro, heirloom carrots, pea tendrils, pickled grapes, port wine gastrique

braised monkfish and hope ranch mussels
merguez, fregola sarda, roasted squash, dill oil, saffron rouille

Dessert course (select one)

meyer lemon curd sablee,
cocoa nib crumble, vanilla meringue

crème fraiche panna cotta
spiced caramel, almond streusel, sea salt

$75 per person

full à la carte raw bar menu also available
Prix Fixe Menu ONLY is served on Valentine’s Day

WHEN:
St. Valentine’s Day, Saturday, February 14, 2015
Reservations from 5:30 p.m. – 10:00 p.m.

WHERE:
The Hungry Cat Santa Barbara
1134 Chapala Street
Santa Barbara, CA 93101
805.884.4701

Contact 

Jannis Swerman
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannis.swerman@gmail.com