MOTHER'S DAY AT A.O.C.

a.o.c. will be serving their weekend brunch menu on Mother’s Day with dining on their iconic patio or vibrant dining room, with the communal table available for walk in guests. The à la carte menu includes Vanilla Bean French Toast with brown-butter bourbon, apples and hazelnuts; A.O.C. Brioche, Melted Gruyère, Frisée, Prosciutto and Sunny-Side Up Egg; Spanish Fried Chicken and Cornmeal Waffle with jamon butter and maple syrup; Wood Oven Baked Eggs with chickpeas, cavolo nero, tomato confit, feta & sumac; Focaccia Sandwich of House-Made Lamb Bacon, Laura Chenel chèvre & braised leeks, Salad of Grilled Spiced Tuna,lemongrass sambal, raw bok choy & mizuna; and The A.O.C. Burger with manchego, romesco, aïoli, balsamic onions. For dinner, families can share plates of Sweet Pea Pancakes, Dungeness Crab and Red Onion Crème Fraîche Salad; Black Cod with Artichokes Barigoule and meyer lemon aïoli; Pappardelle with Morels, Green Garlic, spinach & pecorino and larger platters of Herb-Roasted Rack of Lamb with chestnut stuffing and dried fruit mostarda; and Grilled Whole Fish with Coconut Rice, bok choy, lemon grass sambal and peanuts. Prices Range from about $14-$44.

8700 W. 3rd Street, Los Angeles, CA 90048
310.859.9859

Contact 

Jannis Swerman & Company
818.789.7747, 323.646.7981, jannis.swerman@gmail.com