a.o.c. will be serving their weekend brunch menu on Mother’s Day with dining on their iconic patio or vibrant dining room, with the communal table available for walk in guests. The à la carte menu includes Vanilla Bean French Toast with brown-butter bourbon, apples and hazelnuts; A.O.C. Brioche, Melted Gruyère, Frisée, Prosciutto and Sunny-Side Up Egg; Spanish Fried Chicken and Cornmeal Waffle with jamon butter and maple syrup; Wood Oven Baked Eggs with chickpeas, cavolo nero, tomato confit, feta & sumac; Focaccia Sandwich of House-Made Lamb Bacon, Laura Chenel chèvre & braised leeks, Salad of Grilled Spiced Tuna,lemongrass sambal, raw bok choy & mizuna; and The A.O.C. Burger with manchego, romesco, aïoli, balsamic onions. For dinner, families can share plates of Sweet Pea Pancakes, Dungeness Crab and Red Onion Crème Fraîche Salad; Black Cod with Artichokes Barigoule and meyer lemon aïoli; Pappardelle with Morels, Green Garlic, spinach & pecorino and larger platters of Herb-Roasted Rack of Lamb with chestnut stuffing and dried fruit mostarda; and Grilled Whole Fish with Coconut Rice, bok choy, lemon grass sambal and peanuts. Prices Range from about $14-$44.

8700 W. 3rd Street, Los Angeles, CA 90048


Jannis Swerman & Company
818.789.7747, 323.646.7981,