In Brentwood there is Tavern, a chic space boasting a glass roofed atrium and sumptuous bar with deep cushioned seating, inviting leisurely California/Mediterranean dining and conversation in this stylish Westside neighborhood. For Mother’s Day brunch, Tavern will be serving their à la carte menu with Larder Baking Company pastries, savory egg dishes, main courses and child-friendly dishes. Dinner will feature a special prix fixe Mother’s Day menu of Market Lettuces with Wild Ramps, Cucumber, Oro Blanco and Avocado Dressing or Fava Bean Purée with Fava Tendrils, Burrata and Pine Nut Gremolata followed by a choice of Grilled Halibut with Potato Purée, watercress, parsley sauces and meyer lemon butter or Braised Veal Osso Buco with Yellow Tomato Confit, cannellini beans and green romesco. Dessert of Pistachio Financier with Vanilla Custard and Cherry Sorbet complete the dinner. Pricing is $45 per person; menu only. À la carte dining is also available.

brunch 10 a.m. – 2:30 p.m.; dinner 5 p.m. – 9:30 p.m.

11648 San Vicente Boulevard, Los Angeles, CA 90049


Jannis Swerman & Company
818.789.7747, 323.646.7981,