Offer On-Trend Desserts With Inventive Recipes From the Mission Fresh Ideas Recipe Program

With 40 percent of consumers eating dessert at least twice a week1, now is the ideal time to craft an innovative dessert menu customers crave with the Mission Fresh Ideas Recipe Program. Incorporate Mission Tortillas into delicious desserts such as a berry Baklava—made to perfection with a mixture of roasted nuts, cinnamon and honey—wrapped in 12-inch Heat Pressed Flour Tortillas. Top with delectable toppings such as raspberries and cream for an added flair. For more menu inspiration, visit www.missionfoodservice.com/Ideas/Five-Fresh or call 1-800-443-7994.
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1- Food Business News Dessert Trends, 2014

Contact 

Amy Rosendahl
deep
417-885-4597
arosendahl@deepgroup.com