LUCQUES, the flagship restaurant of Suzanne Goin and Caroline Styne, presents the return of Oktoberfest on Sunday, October 4, 2015 with a celebration of first-of-the-fall season dishes showcasing winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques’ sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.

German bottled brews and seasonal draft beers will be featured and Caroline Styne will present a superb list of wines from Austria, Germany and around the world to complement the menu. 

All guests will receive a welcome tulip glass of house made Mint Schnapps made by Head Barman Christiaan Röllich.

Oktoberfest is a ticketed event only; reservations can be made online with RESY or by calling the restaurant at 323.655.6277

Oktoberfest Menu 2015

warm potato salad with whole grain mustard,
cornichons and caraway

grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut

smoked ham hocks braised in beer
and slathered in onions

herbed spaetzle with wild mushrooms,
winter squash, scharfe maxx and chestnuts

horseradish and mustard
larder baking company’s dark rye bread and pretzels

pear and walnut crumble tart with raisins,
creme fraiche and vanilla ice cream

$55 per person
beverages, gratuities and taxes additional

Sunday, October 4, 2015
Reservations from 5:00 p.m.

8474 Melrose Ave
West Hollywood, California 90069
Phone 323.655.6277

For further information and full menus at LUCQUES visit www.lucques.com


Jannis Swerman & Company, 818.789.7747, 323.646.7981