TOSCANA RESTAURANT ANNOUNCES THE ARRIVAL OF WHITE TRUFFLE SEASON 2015

TOSCANA announces autumn in Southern California with the arrival of the finest white truffles imported from Abruzzo, Italy. Supplied by Ariola Imports, the fragrant white truffles will be hand-shaved over a selection of Executive Chef Hugo’s delicately prepared dishes. The menu is designed to showcase the extraordinary character of this highly prized and valued tuber that has a following of aficionados tantalized by generous shavings on foods ranging from fresh eggs to Kobe beef.

Wine Director and Certified Sommelier Emily Johnston has selected a variety of premium Italian wines – both bottled and by the glass – that complement the menu. The white truffle menu will be offered until the new year, or as long as supply lasts. TOSCANA’s complete à la carte menu and wine lists will be available as well.

White Truffles at Toscana Fall 2015

appetizers
polenta con funghi e tartufo bianco 35
polenta with wild mushrooms and white truffle

asparagi bianchi con uovo parmigiano e tartufo bianco 40
white asparagus with organic egg, parmigiano and white truffle

main course
risotto con tartufo bianco 75
arborio rice with white truffle

tagliata con crema di melanzane al forno e tartufo bianco 95
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Available beginning November 1, 2015 and continues until January 1, or as supply lasts

TOSCANA
11633 San Vicente Boulevard, #100
Los Angeles, CA 90049
310.820.2448

Contact 

Jannis Swerman
Scott Wetherby
Jannis Swerman & Company
818.789.7747, 323.646.7981
jannis.swerman@gmail.com
wetherbyscott@gmail.com