Flying Cloud

Adapted by StarChefs.com
October 2014
Yield: 1 martini

INGREDIENTS:

1¾ ounces Plymouth gin
1 ounce Manzanilla Sherry
2 dashes celery bitters
1 sea bean
3 skewered Castelvetrano olives
1 lemon twist

METHOD:

In a martini pitcher with a large piece of ice, combine gin, Sherry, and bitters and stir 30 seconds. Pour into coupe glass and serve with sidecar of sea bean, olives, and lemon twist.