IN THIS ISSUE
- You're Invited to the Miami Rising Stars Revue
- Thanksgiving Turkey Tips 2004
- Adult Apple Cider from France
- Food For Fuel - A Runner's Diet
- Featured Sommelier: Paul Tanquay, SushiSamba, New York
- The Sushi Chef Who's a Cut Above the Rest
- Star Vintner: Annvers, Australia’s Boutique Wine
- Top 5 Jobs on StarChefs JobFinder
- Top 10 Bestselling Cookbooks
- Recipe for Cranberry Crisp with Fresh Cream by Star Chef Bradley
Ogden
If you like food. A lot. Visit
www.starchefs.com |
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Thanksgiving Recipes and Wine Pairing Ideas from Turning Leaf Wines
This year, welcome the holiday season with a host of new ideas for delicious
meals and festive goodies to savor and share. Find easy-to-follow recipes
that will create a truly special holiday dinner, all complemented perfectly
with a Turning Leaf wine. Click here.
Click here. |
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1.
You're Invited to the Miami Rising Stars Revue
Taste a galaxy of culinary brilliance at StarChefs Rising Stars Revue. Join us for this gala walk-around tasting featuring the signature dishes of Miami's hottest up-and-coming chefs. Wednesday, November 17, 2004, 7-9 pm at the Loews Miami Beach Hotel. Culinary students and chefs are invited to attend the JobFinder Career Seminar at 4 pm. Admission to the seminar is FREE. Read more.
http://www.starchefs.com/chefs/rising_stars/2004/miami_revue/index.shtml
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2. Thanksgiving Turkey Tips 2004
Got a turkey? Now what? Terrance Brennan, Rozanne Gold, James Clarke, and
Ross Martin share their tips and recipes for cooking up a splendid Thanksgiving
feast. Read more. http://www.starchefs.com/thanksgiving/2004/html/index.shtml |
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3. Adult Apple Cider from
France
French hard ciders adopt a more wine-like approach than their American
and English counterparts that makes them subtle, complex, and great partners
with food. Read more.
http://www.starchefs.com/wine/features/html/french_ciders.shtml
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4. Food For Fuel - A Runner's
Diet
Every year the New York Marathon inspires people all over the country
to take up running. We asked Joel Antunes and Jacques Torres - two chefs
who are veteran marathoners - for their training recipes. Read more.
http://www.starchefs.com/features/runners_diet/html/index.shtml |
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5. Featured Sommelier: Paul
Tanquay of SushiSamba, NY
Paul Tanquay mixes together sake, cachaga, and wine to keep pace with
SushiSamba’s cross-cultural cuisine. Read more.
http://www.starchefs.com/wine/ask_Sommelier/wine.php
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6. The Sushi Chef Who's a Cut
Above the Rest
Chef Kazuo Yoshida is the master of ceremonies at Geisha Restaurant of Manhattan's Upper East Side. He possesses a keen insight into the future of sushi, and mixes the past with the present in his culinary creations. Read more.
http://www.starchefsjobfinder.com/career_center/cool_careers/sushi_chef.php?s=-1&t=j
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7. Star Vintner: Annvers, Australia's Boutique Wine
A small producer in the land of giant conglomerates, Annvers Wines produces
traditional, high-quality wines by focusing on the details. Read more.
http://www.starchefs.com/wine/starvintners/html/annvers/annvers.shtml
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8. Top 5 Jobs
on StarChefs JobFinder
StarChefs has partnered with Jessica's Biscuit® eCookbooks to bring you
the greatest selection of cookbooks at a steep discount, including on
these best sellers. Now offering free shipping on purchases of $25 or
more!
- Executive Chef
Counter Restaurant & Wine Bar
Executive Chef Wanted for Exciting Opportunity
New York
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=176700&positionid=
- Pastry Chef
Juniper Beans
Experienced Pastry Chef Sought in NY
New York
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=176683&positionid=
- Executive Sous Chef
Hotel Zaza
Four Diamond Properties Seeking Chef to Join Our Team
Arizona, Texas
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=176661&positionid=
- Line Cook
Dickie Brennan's Bourbon House
Work in the French-Quarter with Chef Jared Tees
Louisiana
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=176564&positionid=
- Pastry Sous Chef
Fairmont Hotel, Chicago
Pastry Position Available at Four-Diamond Luxury Hotel
Illinois
http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=176561&positionid=
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9. Top 10 Best-Selling Cookbooks
StarChefs has partnered with Jessica’s Biscuit® eCookbooks to
bring you the greatest selection of cookbooks at a steep discount, including
on these best sellers. Now offering free shipping on purchases of $25
or more!
- Barefoot in Paris by Ina Garten
- Bouchon by Thomas Keller
- The Gourmet Cookbook by Ruth Reichl
- King Arthur Flour Cookie Companion
- Fast Food My Way by Jacques Pepin
- Simple Pleasures by Alfred Portale
- Marcella Says... by Marcella Hazan
-
All About Braising by Molly Stevens
-
New Best Recipe by Cook's Illustrated
- King Arthur Flour Baker's Companion
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10. Recipe for
Cranberry Crisp with Fresh Cream
Chef Bradley Ogden of Bradley Ogden at Caesars Palace
- Las Vegas, NV
Adapted by StarChefs
Yield: 6 Servings
Ingredients:
- 3 cups cranberries
- ½ cup granulated sugar
- 2½ Tablespoons Minute tapioca or 4 Tablespoons all-purpose
flour
- Zest of 1 small lemon
- ¾ cup all-purpose flour
- ¾ cup dark brown sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 6 Tablespoons sweet butter
- ½ cup heavy cream, whipped lightly
Method:
Preheat oven to 375°F. Place cranberries in a bowl and gently toss
with sugar, tapioca and lemon zest until coated. Set aside.
Mix flour, sugar, salt and cinnamon by hand or with a pastry blender.
Cut in the butter until the mixture resembles coarse meal.
Place cranberry mixture in a baking dish, cover with topping and bake
for 20 to 30 minutes or until the cranberries are soft and the topping
is crisp. Cool and serve with whipped cream.
Wine Pairing:
An off-dry sparkling wine such as the Banfi Rosa Regale Brachetto d’Acqui
2003 |
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Are you curious to know what top chefs whip up for families and friends
at a moment’s notice? Check out QuickMeals for fast and easy recipes
from the country's hottest chefs. Click
here for more information |
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Newsletter Editor: Amy Tarr |
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StarChefs
. . . If you like food. A lot. |