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- Chef-owner Jenn Louis and Co-owner/Beverage Director David Welch of Sunshine TavernPortland, ORGastropubJuly 2011
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCComfort Food, GastropubMay 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPortland, ORGastropub, CocktailsApril 2010
- Chefs Jon Shook and Vinny Dotolo of AnimalLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
- Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
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