Photo galleries
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Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef Andrew Kirschner of WilshireLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Brian Sinnott of 1500 OceanSan Diego, CASeasonal/Market Fresh, American ContemporaryDecember 2009
Chefs Jon Shook and Vinny Dotolo of AnimalLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
Chef Andy Cook of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of GraceLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
Chef Sebastien Archambault of RH RestaurantLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chefs Wolfgang Ban and Eduard Frauneder of SeasonalNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
Chef Steven Brand of Upstairs at the SquareBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Chef Michael Scelfo of Temple BarBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
