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- Beverage Director James Denio and Chef Nathanial Zimet of Bourrée at BoucherieNew Orleans, LAOctober 2015
- Chef Nicholas Stefanelli and Bar Manager Julien-Pierre Bourgon of MasseriaWashington, D.C.ItalianOctober 2015
- Bombay Sapphire Most Imaginative Bartender New York City Competition 2015 at LavoNew York, NYAugust 2015
- Bartenders Nick Detrich, Dave Gonsalves, and Colin Decarufel of Cane and TableNew Orleans, LACocktailsAugust 2015
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