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Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
