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Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
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2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
