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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Sommelier, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Sommelier, American Contemporary, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Sommelier, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Sommelier, American Contemporary
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
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