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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Chicago, IL, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Chicago, IL
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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