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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, American, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, American, Tasting, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, American, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, American, Tasting
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnMartha’s Vineyard, MASeafood, American, PastryMay 2013
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryAtlanta, GABeer, American, SeafoodApril 2012
Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
Chef Sean Bernal and Sommelier Jorge Morgado of OceanaireMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chefs Dean Max and Paula DaSilva of 3030 OceanFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Pastry Chef David Guas of Ceiba and DC CoastWashington, D.C.American Contemporary, SeafoodJune 2006
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
