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Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Washington, D.C., Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Seafood, Washington, D.C.
Pastry Chef David Guas of Ceiba and DC CoastWashington, D.C.American Contemporary, SeafoodJune 2006
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