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- Chicago, IL (2)
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- Martha's Vineyard, MA (1)
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- St. Helena, CA (1)
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- Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnMartha’s Vineyard, MASeafood, American, PastryMay 2013
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Pastry Chef David Guas of Ceiba and DC CoastWashington, D.C.American Contemporary, SeafoodJune 2006
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